Mincepies
Blog | Posted by Carole on Tuesday 16 December 2008
Last night my daughter Lili and I made mincepies. We do it every Christmas. We make dozens of them. This was the first batch, for my bookclub Christmas meeting and for Lili’s Christmas dinner with her friends.
Lili has done a blog that includes the recipe and photos of us making them.
We alternate between two recipes. One is from a very battered vegetarian cook book that my husband John bought in London about 35 years ago. (He was a chef in a vegetarian restaurant over there for a while.) The ingredients are measured in pounds and ounces. As we were mixing and rolling, we were pondering why the abbreviation for pounds is lbs. It seems typically, obscurely English, but I was sure there would be a sensible reason. According to Wikipedia, when the Romans invaded Britain they had a unit of weight called a libra (like the astrology sign). It also means scales. A libra happened to be roughly the same weight as a British pound, and the two merged.
Apparently, mincepies have been made since Medieval times. They used to contain minced meat as well as minced dried fruit. Nowadays it is all fruit, however there is a leftover from this early recipe. Mincepies are traditionally made with suet ie the raw fat from around a cow’s kidney. That’s why we use a recipe from a vegetarian recipe book which leaves out the suet. Actually we don’t mince the fruit either, so I suppose ours aren’t very traditional. They do taste good though.
I already know your daughter was an author but what books does she write?
Pizza
She writes mainly for teens.
Here is her website
http://www.liliwilkinson.com/a/books.html
the mincepies look very delicious. :]
vivienne.
cool they look very yummy…..
Merry Christmas Carole & Happy New Year
Merry Christmas and Happy New Year Everyone!
(I have not blogged for a long time and sorry for this late responce.)
The mincepies look great and delicious,especially the stars. Ayway…
Merry(late)Christmas and a happy new year!!!
CHEERS!!!
By the way I have never tasted mincepies and this is a start of how I MIGHT like them!ha ha!
PS.The joke is not really funny I know,I just wanted to say it. Just for fun.
ok i’ve got an question….
for every book that is sold to an australian author how much percent of the money would the writer get????
Connor,
It depends on the contract. Usually about 10%. Then you have to pay tax and GST and your own expenses eg computer, printer, research books etc
Sarah, Rosaria,
Happy New Year to you and everyone.
i read your daughter’s book , scatterheart, it was excellent. i want to congratulate her and i will be on the lookout for more of her books.
Sarah,
Scatterheart is a great book. You should tell Lili that you liked it. Her blog is at
http://www.liliwilkinson.com/a/blog.html
do you and lili read each other’s drafts? i think it would be really cool if you did
Sarah,
We do. It’s always good to have someone to read the 0 draft before it becomes the 1st draft.
Hi Carole,
This is just a random question, but, do you ever google yourself? LOL
From Travis
Travis,
I did when I first started writing but I don’t anymore. I do have a Google alert though.
Mincepies were banned in 1665 or sometime like that.
Travis,
You can buy them at the supermarket every Christmas!